smokeyjoe53
Six-man pro
To drift a little farther away, but on a semi-related cheese subject; I had a Cheese Steak Sandwich at Reata's in Alpine. They used a cheese sauce (Bechamel). It was, to say the least, different. I would have preferred to have a lot more cheese in the sauce and maybe a little Chipolte as well. Some of Pete's Western One Step would have improved the meat.