nacho or shredded?!?!?

Whoever invented PBCP is to petroleum what George W. Carver is to peanuts. I think the inventor should be awarded a Nobel Prize or at least given a gift certificate to Dollar General.
 
smokeyjoe53":2k1j5mwq said:
Whoever invented PBCP is to petroleum what George W. Carver is to peanuts. I think the inventor should be awarded a Nobel Prize or at least given a gift certificate to Dollar General.

May God bless that individual in immeasurable ways. And may He forgive them for all the arteries they have help to clog.
 
oldfat&bald":1elzqw0i said:
smokeyjoe53":1elzqw0i said:
Whoever invented PBCP is to petroleum what George W. Carver is to peanuts. I think the inventor should be awarded a Nobel Prize or at least given a gift certificate to Dollar General.

May God bless that individual in immeasurable ways. And may He forgive them for all the arteries they have help to clog.
A c-stand fritopie just wouldn't be right without PBCP. It sticks to your ribs & lubes your digestive system. Who cares about clogged arteries. We all gotta go sometime!
 
I thought I came up with it, not that it's anything to brag about.
Re: Giving Pete his props
As we join Fajitapete in the search for the Holy Grail of Frito Pie, I found myself pondering Frito Pies and what constitutes a legitimate, genuine concession stand Pie.
After much consideration, I have determined that there may actually be several different types of ingredients, depending on the venue, that compliment the perfect Frito Pie.
For example if visiting a 4-H concession stand I have found that the chili tends to be homemade, often by several individuals, resulting in inconsistent quality. Granted the quality is certainly above the norm but may not be what we have come to expect in concession stand fare.
In my humble opinion, the perfect FOOTBALL Concession Stand Frito Pie must be made of gallon sized cans of chili, petroleum based cheese product and individual small bags of Fritos. Chopped onion in old 5 quart ice cream buckets may be added by the consumer as well as sliced pickled jalapenos.
Next I will begin contemplation of boats vs. slit bags…………….
 
Old Bearkat":3goo7hbp said:
I can't remember if it was me or Pete that came up with the term a couple of years ago.......


actually I think it might have been Sissy Lou, she being a card carrying liberal democrat aclu leaning lawyer type, they always go for the tugs at the heart strings. And being an oil and gas type (practice area, not the gasses type coybowP is), she is well acquainted with petro products.

The perfect Frito Pie and a creamy residue of chili and cheese to slurped up with a spoon after the last chip is gone.
 
CowboyP":2x6mc007 said:
oldfat&bald":2x6mc007 said:
smokeyjoe53":2x6mc007 said:
Whoever invented PBCP is to petroleum what George W. Carver is to peanuts. I think the inventor should be awarded a Nobel Prize or at least given a gift certificate to Dollar General.

May God bless that individual in immeasurable ways. And may He forgive them for all the arteries they have help to clog.
A c-stand fritopie just wouldn't be right without PBCP. It sticks to your ribs & lubes your digestive system. Who cares about clogged arteries. We all gotta go sometime!

add some japs and you'll go sooner than later . . I'm just saying
 
oldfat&bald":26xcysrc said:
smokeyjoe53":26xcysrc said:
Must be a Canadian thing. Hey topher is it true ya'll put bacon on Frito Pie, ehh?

Another great idea for the use of bacon!

holy crap batman - bacon bits on a Frito Pie this might be the greatest advancement in the history of c-stand food
 
fajitapete":1w6wboav said:
oldfat&bald":1w6wboav said:
smokeyjoe53":1w6wboav said:
Must be a Canadian thing. Hey topher is it true ya'll put bacon on Frito Pie, ehh?

Another great idea for the use of bacon!

holy crap batman - bacon bits on a Frito Pie this might be the greatest advancement in the history of c-stand food

After I die, which may be very soon, name the new bacon topped frito pie after me so that my memory may go on.
 
fajitapete":3to4yr6a said:
(practice area, not the gasses type coybowP is)
I can't help it. Imitation chili & PBCP just seems to have that effect on me. You should ride home with me after a game. The longer the trip home the better. Hehehe
 
smokeyjoe53":bxfxf56c said:
Somehow I don't think an "Old Fat Bacon-Bit Topped Frito Pie" is gonna be a big seller. I could be wrong, but I kinda doubt it.

Well, I plan on bringing a container of real bacon bits to add the the next Frito Pie so I can report on it shortly afterwards. I did try sprinkling then on a maple iced donut but the flavor really never developed. not bad just not worth the hassle.
 
smokeyjoe53":1jenn3ew said:
Somehow I don't think an "Old Fat Bacon-Bit Topped Frito Pie" is gonna be a big seller. I could be wrong, but I kinda doubt it.

What about
"Big Fat Bald Old Bacon Topped FP"
Yummy.
I'll take two.
 
OFB Frito Pie
yeah, i just don't see it working on a name standpoint. The IDEA however is genius. Artificial bacon bits, artificial cheese, chili, onions, and frito's. MMMMMMMM I want one NOW!!!
 
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