Source: Wikipedia
Chili con carne (often known simply as chili) is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic and personal, may involve different types of meat as well as a variety of other ingredients. It can be found in many countries in local variations and also in certain American-style fast food restaurants. The variant recipes provoke disputes among aficionados, and the dish is used as an ingredient in a number of other foods.
Wolf chilli is much different from chilli you get up here in the great white frozen wasteland. It tastes like chilli that has some sort of taco seasoning in it... that's probably not a good description but it's the best I can think of at the moment. Incidentally, my wife prefers PBCP whereas I prefer shredded and we both heap on the jalapenos and onion. I have two cans left of Wolf chilli but I'm saving those for late August when I sit and listen to Hico all day. 
