smokeyjoe53
Six-man expert
When I was growing up we used to flood irrigate a few acres for hay. By no means could we be called farmers in the sense of othe large acreages of the panhandle but to a 5 or 6 year old 50 acres was a lot to tend to with a shovel and moving dam sheets of heavy canvas around. The ditch ran between our back door and the hay patch and served as the division between work and play. Mother had planted a few fruit trees along the ditch to provide us some jelly and jam. My favorite was apricot. Man she could make some apricot fried pies that would make your mouth water. We'd burn our tongues on the hot filling as we bit into them. I guess that and wild plum jam or jelly on hot biscuits with home churned butter. It made the hot days better and the cold morning something to look forward to.
I remember mother bringing us a hot lunch served on army surplus mess trays. She would have never given us a sandwich. Sweet tea in fruit jars with the lids screwed tight. The kids were in pints but dad got a quart jar wrapped in newspaper that served as insulation.
I wish kids today could experience a few of these things. Cold biscuits with bacon wrapped in waxed paper and stuffed in a jacket pocket served as a great snack when we were horseback gathering angora goats or cattle to work.
THAT truly was the good old days; despite the screw worms and drouth.........
I remember mother bringing us a hot lunch served on army surplus mess trays. She would have never given us a sandwich. Sweet tea in fruit jars with the lids screwed tight. The kids were in pints but dad got a quart jar wrapped in newspaper that served as insulation.
I wish kids today could experience a few of these things. Cold biscuits with bacon wrapped in waxed paper and stuffed in a jacket pocket served as a great snack when we were horseback gathering angora goats or cattle to work.
THAT truly was the good old days; despite the screw worms and drouth.........