Old Bearkat
Six-man expert
Dang!! I'm hungry now.......
fajitapete":imeecrf7 said:Patton Springs Concession Stand review . . .
Looked like a fine concession stand, located in the North end of the field and prices are just about right. I had been told there was a strong possibility that there would not be Frito Pie available but I can report that rumor was false.
Easily the second best Frito pie of the season, Fresh Fritos, a really awesome chili, nacho cheese, and Jalapeños on request, but no onions. Other C-Stand fare was priced right and the workers were helpful and friendly.
lifegatesports":a63gsbey said:fajitapete":a63gsbey said:Patton Springs Concession Stand review . . .
Looked like a fine concession stand, located in the North end of the field and prices are just about right. I had been told there was a strong possibility that there would not be Frito Pie available but I can report that rumor was false.
Easily the second best Frito pie of the season, Fresh Fritos, a really awesome chili, nacho cheese, and Jalapeños on request, but no onions. Other C-Stand fare was priced right and the workers were helpful and friendly.
I'm assuming Ms. Syndey's original recipe -- in portions large enough to feed a starving family for a week at $2 -- still is #1, right.
oldfat&bald":lvezvu78 said:they know how to eat!
lifegatesports":1pmk0q5n said:Pete ... Got a question for ya. In all this readin' of Frito Pie, I got a hankerin for it the other night and whipped up a batch (sans jalapenos) for the wife and kiddo.
What is your opinion of using the larger "scoop" size of Fritos as opposed to the traditional Fritos?
Personally, I think the "scoops" size is one of the greatest inventions known to man, but I defer to your expertise.
High Plains Drifter":1xotsmsj said:OBK, in that case they must of had some pretty good groceries out west years ago. Ha