2012 Hot Peppers!!

How exactly does one go about getting peppers from Bhutan, or any of the other varieties that you listed? My gardens are of a pepper majority and I'm always looking to try new peppers.
 
CowboyP":2w59zmnt said:
Suicide sauces are for people with less sanity than anyone is this group...
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embarrassed.gif


Been there done that. Never again. It took so many beers to deaden the pain they had to pour me into the hotel room.
 
Those suicide sauces are actually quite dangerous as the % of pure capsicum extract is getting higher and higher as restaurants compete for who has the hottest wing sauce. It can cause third degree burns in your mouth and throat.
 
Take 1 deer and remove tender loins.
Cut remaining muscle mass into 1/3 inch thick strips divide in thirds,
add lem cure and seasonings, cure for three-5 days then smoke to reduces the overall moisture content.

1 batch(15lbs) Hickory Chili Pequin jerky,
1 batch(15 lbs) Mesquite, Teriyaki Trinidad Scorpion jerky,
1 batch(15lbs) Pete's Mesquite Habanero jerky

25lbs dog grind and about 15 lbs of bones

waiting the 3-5 days till I fire up the smoker . . .
 
topher80":2ti82tfm said:
Those suicide sauces are actually quite dangerous as the % of pure capsicum extract is getting higher and higher as restaurants compete for who has the hottest wing sauce. It can cause third degree burns in your mouth and throat.
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That is stupidity, not insanity.
 
fajitapete":122dgwqs said:
Take 1 deer and remove tender loins.
Cut remaining muscle mass into 1/3 inch thick strips divide in thirds,
add lem cure and seasonings, cure for three-5 days then smoke to reduces the overall moisture content.

1 batch(15lbs) Hickory Chili Pequin jerky,
1 batch(15 lbs) Mesquite, Teriyaki Trinidad Scorpion jerky,
1 batch(15lbs) Pete's Mesquite Habanero jerky

25lbs dog grind and about 15 lbs of bones

waiting the 3-5 days till I fire up the smoker . . .
Click to expand...
When will they be ready? I'll stop by & sample them. :)
 
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