freeagent
Six-man pro
Not sure if this should go under the Concessions Stand Review, but my November 2016 issue of Texas Monthly arrived today. For some reason, although it is pretty far left for my view, they seem to cover six man football somehow a couple times a year and for that reason (plus the Texanist column, although I preferered his q&a format to his current writings), I keep getting it every month.
This month's issue (Page 38 - Bob Phillips's Texas column is entitled "Jack Huey Field In The Town Of Guthrie, Off U.S. 83" and mentions that the only restaurant in town is the Guthrie Jaguars concession stand during home games. Area ranches, including the 6666, the Pitchford, the Masterson, and the Tongue River donate fresh beef to the junior class who run the concessions stand (players take the halftime shift). Locals say they're so good because the beef was walking around not too long before kickoff. Funds go to send the kids to their senior graduation trip (Hawaii).
http://www.texasmonthly.com/ But I couldn't find it online yet.
If you're short a couple chaperones, call me.
This month's issue (Page 38 - Bob Phillips's Texas column is entitled "Jack Huey Field In The Town Of Guthrie, Off U.S. 83" and mentions that the only restaurant in town is the Guthrie Jaguars concession stand during home games. Area ranches, including the 6666, the Pitchford, the Masterson, and the Tongue River donate fresh beef to the junior class who run the concessions stand (players take the halftime shift). Locals say they're so good because the beef was walking around not too long before kickoff. Funds go to send the kids to their senior graduation trip (Hawaii).
http://www.texasmonthly.com/ But I couldn't find it online yet.
If you're short a couple chaperones, call me.
