fajitapete
Six-man fan
yeppers, that's right, it's official, Gov. Rick Perry even signed an official declaration. Today - eat some
smokeyjoe53":3kjm2trb said:What's the best way to prepare a CFS? Pan fried, deep fried, flattop? double dipped, flour only, egg wash?
For gravy I guess I would have to go with pan fried......... with garlic mashed taters, cathead biscuits and pintos.
Oh yeah and if you are lucky you get the piece of steak that has the round bone left in it so you can scrape the marrow out. No calories in that...............
ACowboysWife":1xscwt79 said:smokeyjoe53":1xscwt79 said:What's the best way to prepare a CFS? Pan fried, deep fried, flattop? double dipped, flour only, egg wash?
For gravy I guess I would have to go with pan fried......... with garlic mashed taters, cathead biscuits and pintos.
Oh yeah and if you are lucky you get the piece of steak that has the round bone left in it so you can scrape the marrow out. No calories in that...............
This is how I made mine when I cooked for cowboys, but these days, I just do pan fried with flour, salt, and pepper only.
4 tenderized beef cutlets
salt
pepper
flour
2 eggs
1 cup of milk
3 cups of oil
1 to 2 Beers, well perhaps 3 so you'll have one to drink while cooking.
You will want to tenderize the beef a bit more.
Cover one piece with plastic wrap and gently pound with a meat pounder. Do each one.
Put in a glass or plastic bowl and cover with beer. Let it marinate at least 2 hours.
Remove from beer and season with pepper, salt and garlic.
Heat oil in skillet on medium. You don’t want to burn the oil or the flour up.
Mix egg and milk, and put the meat into the mixture.
Dredge in the flour and fry for 4 minutes on each side.
Fry in small batches so that the oil does not cool down too much.
You may also deep fry if you like but it will require more oil and a lower temp.
olderelk":y2lp0rax said:These look pretty good. (I'm talking about the CFS)
Scroll down, there's lots of CFS.
http://cravedfw.com/2011/10/26/we-are-c ... steak-day/
By no means am I denigrating a pan fried steak, as you describe… it is a dish my own mother made much more often than CFS, and I very much enjoy(ed) it, but they are (I think most people agree) different dishes.51eleven":3izvtz3d said:Mother used to pan fry it in just enough oil to cover the bottom of the pan. I'm pretty sure she dipped in water only then flour. Cooked it fairly slow till it was burned lightly on the edges.
I've tried but never done it exactly the same. Her's was always tender. Wife double dips in egg & milk, 1/4-1/2 " oil. Good stuff too.
They didn’t put Babe’s on the list? No frills, just good CFS, cream gravy, mashed potatoes, corn, salad and home made buttermilk biscuits. There is sorghum and honey on the table for the biscuits, too. Unless it has really gone downhill in the last few years, I think it was one of the best CFSs I have had in a “multiple locations” restaurant.olderelk":3ptymp1d said:These look pretty good. (I'm talking about the CFS)
Scroll down, there's lots of CFS.
http://cravedfw.com/2011/10/26/we-are-c ... steak-day/
A_Whippersnapper":1nke799y said:They didn’t put Babe’s on the list? No frills, just good CFS, cream gravy, mashed potatoes, corn, salad and home made buttermilk biscuits. There is sorghum and honey on the table for the biscuits, too. Unless it has really gone downhill in the last few years, I think it was one of the best CFSs I have had in a “multiple locations” restaurant.olderelk":1nke799y said:These look pretty good. (I'm talking about the CFS)
Scroll down, there's lots of CFS.
http://cravedfw.com/2011/10/26/we-are-c ... steak-day/