Excellent! They do great raw lobster sashimi and sea cucumber roll. I gotta get plastered before I eat the kanimiso which is crab mixed with crab brains otherwise I can't keep them down... hopefully they'll have sea urchins for us to devour as well. I'll be sure to email the week before and the chef to fly some in from the coast.
WHO ELSE IS IN!?!? They will throw the tuna/halibut/salmon on the grill as well, no need to shy away folks.
